Sandwiches

Grilled New York steak with melted provolone, sautéed wild mushrooms, onions, cherry peppers, Dijon mustard, and arugula on ciabatta bread.

Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread.

Mixed greens, tomatoes, avocados, bacon, and smoky mustard served on a brioche bun.

Slow-braised short rib with provolone and mozzarella cheeses, pickled red onions, and garlic aioli, served on sourdough bread.

Marinated tri tip with aged white cheddar, caramelized onions, and a side of au jus on a French roll.