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Menu
Signatures
Chicken Piccata
Lightly dusted and pan-fried chicken served over
angel hair pasta with sautéed spinach, capers,
and a lemon beurre blanc.
$24.99
Pistachio Crusted Salmon
Pan-seared salmon with sautéed vegetables in
garlic and white wine, served over mushroom
risotto and finished with a beurre blanc sauce.
$29.99
Filet Stroganoff
Tender filet mignon pieces tossed with roasted garlic
and wild mushrooms in a blue cheese cabernet
sauce, served over housemade cavatelli pasta.
$26.99
Fish & Chips
Crispy beer-battered Atlantic cod, topped with
sautéed garlic and cherry pepper sauce, served
alongside tartar sauce and french fries.
$24.99
Grilled Chicken
Marinated grilled chicken breast with risotto,
sautéed vegetables, and romesco sauce.
$19.99
Bourbon Chicken
Roasted chicken breast on sautéed spinach and
potato wedges, topped with a bacon-tomato
bourbon sauce.
$24.99
Mahi Mahi Filet
Cumin-rubbed Mahi Mahi filet with farro, fresh
vegetables, and a white wine heirloom cherry
tomato sauce.
$28.99
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